The earliest known seafood dinner was a bowl of shellfish eaten on the coast of South Africa 165,000 years ago. As long as there have been humans, we’ve eaten seafood. Seafood is an excellent source of lean protein, omega-3s, iron, and vitamins B and D, and it’s one of the most carbon-efficient foods on the…
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April 5, 2025 It started with a latte. Not some dramatic revelation or life-changing event — just me, standing in line at Starbucks, ordering my usual and watching yet another single-use cup get pumped out like clockwork. I remember thinking, “How many of these have I used over the years? Where do they even end…
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Toys seem to make parents as happy as they make kids; nothing beats the expression on your kid’s face when playtime arrives. However, the toy industry is the most plastic-intensive manufacturing sector globally, so in our journey to “going green,” it’s important that we focus on the impacts of the toys we buy, in addition…
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Growing your own food is a rewarding, sustainable and cost-effective choice that allows you to enjoy fresh, homegrown produce, while reducing dependence on grocery stores. By cultivating herbs, fruits and vegetables, you can benefit your health and help the environment at the same time. Even as a beginner, or as someone with limited space, an…
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